I'm Magdalena Bresson, founder of Mise En Post

Mis En Post is a boutique post-production management and video editing studio built for food and lifestyle brands producing at scale.

I've spent 10+ years managing high-volume content pipelines at America's Test Kitchen and Cook's Country — directing editorial teams, building workflow systems, and delivering short-form and long-form video across social, YouTube, and OTT platforms. I know this vertical from the inside: what makes food content perform, what clients actually need, and where productions quietly fall apart when no one is watching the pipeline.

I work with brands, creators, and agencies who need someone to own the process — or an experienced editor who can turn raw footage into polished, platform-ready content fast.